Pumpkin Spice Gooey Cake with Brown Sugar Cream Cheese Frosting
This Pumpkin Spice Gooey Cake with Brown Sugar Cream Cheese Frosting is the ultimate fall dessert! Rich, moist, and bursting with warm pumpkin spice flavors, it’s perfectly complemented by a luscious brown sugar cream cheese frosting. Perfect for holidays or any day you crave pumpkin, this gooey cake is sure to impress!
Ingredients
For the Pumpkin Spice Gooey Cake:
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 3 large eggs, divided
- 1 teaspoon vanilla extract
- 1 can (15 oz) pumpkin puree
- 1 teaspoon pumpkin pie spice
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 4 cups powdered sugar
For the Brown Sugar Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
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