Pumpkin Chocolate Chip Cupcakes with Cinnamon Buttercream

These delightful fall cupcakes combine the warmth of spiced pumpkin with bursts of sweet chocolate chips. Topped with a creamy cinnamon buttercream frosting, they’re perfect for gatherings or a cozy night in!

Ingredients

Cupcakes

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup canned pumpkin puree
• 1/2 cup buttermilk
• 1 cup mini chocolate chips

Cinnamon Buttercream Frosting

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 2-3 tablespoons heavy cream