Pumpkin Cheesecake Bars

These Pumpkin Cheesecake Bars are the perfect fall dessert—creamy, smooth, and bursting with warm pumpkin spice flavor! The buttery graham cracker crust and luscious pumpkin cheesecake filling are irresistibly delicious. Easy to make and perfect for parties or a cozy autumn evening with coffee.

Ingredients

For the Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Pumpkin Cheesecake Filling

• 16 oz cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup pumpkin puree
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves