Pretzel Bites with Cheddar Cheese Sauce

Get ready for a flavor explosion! These soft, chewy pretzel bites, paired with a rich and creamy cheddar cheese sauce, are the perfect snack for parties, game days, or any time you crave a salty treat. This easy recipe lets you enjoy homemade pretzel perfection from the comfort of your kitchen.

What You’ll Need

For the Pretzel Bites:

• 1 1/2 cups warm water (110°F)
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 tablespoon granulated sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup baking soda
• 10 cups water
• 1 large egg, beaten (for egg wash)
• Coarse sea salt (for sprinkling)

For the Cheddar Cheese Sauce:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 2 cups shredded sharp cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder (optional)