Instructions
Step 1: Prep the Potatoes
Peel and grate the potatoes. Use a box grater or food processor. Wrap the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible – this is key for crispy pancakes!
Step 2: Chop the Onion
Finely chop the onion. A food processor works great, but a knife is fine too.
Step 3: Combine Ingredients
In a large bowl, combine the grated potatoes, chopped onion, eggs, flour, salt, and pepper. Mix thoroughly until everything is well combined.
Step 4: Fry the Pancakes
Heat a large skillet over medium heat. Add enough oil to lightly coat the bottom. Drop about 1/4 cup of the potato mixture into the hot oil for each pancake, flattening slightly with a spoon. Leave some space between each pancake.
Cook for 3-4 minutes per side, or until golden brown and crispy. Remove from the skillet and place on a plate lined with paper towels to drain excess oil.
Keto & Low-Carb Variations
For a keto or low-carb version, substitute almond flour or coconut flour for the all-purpose flour. You can also use cauliflower or zucchini instead of potatoes to significantly reduce the carb count!
Tips for Perfect Pancakes
- Squeeze out as much moisture as possible from the grated potatoes for extra crispiness.
- Don’t overcrowd the pan! Give each pancake enough space to cook evenly.
- Get creative! Add herbs, spices, or shredded cheese to the mixture for extra flavor.
- Serve hot with sour cream, applesauce, or your favorite dipping sauce.
Frequently Asked Questions
Q: Can I make these ahead of time?
A: Yes! You can make them ahead and reheat in the oven or on the stovetop. But freshly cooked pancakes are always best.
Q: Can I freeze them?
A: Absolutely! Freeze cooked pancakes in a single layer, then transfer to a freezer bag. Reheat in the oven until warmed through and crispy.
Q: Can I use sweet potatoes?
A: Yes! Sweet potatoes will add a delicious sweetness to your pancakes.
Q: Vegan option?
A: Yes, use a vegan egg substitute or a flaxseed meal and water mixture as a binder.
Q: How to store leftovers?
A: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Enjoy your delicious homemade potato pancakes!
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