Instructions
1. Prepare the Roast
- Preheat oven to 275°F (135°C).
- In a small bowl, combine salt, pepper, garlic powder, onion powder, rosemary, and thyme. Rub the chuck roast with olive oil, then sprinkle evenly with the seasoning mix. Press to adhere.
2. Sear the Roast
- Heat a large oven-safe skillet or cast-iron pan over medium-high heat. Add oil if needed. Sear the roast on all sides for 3-4 minutes per side, until browned. This builds flavor!
3. Roast in the Oven
- Arrange onion slices (if using) around the roast. Insert sliced garlic into slits in the roast.
- Drizzle with Worcestershire sauce.
- Roast for 2.5-3 hours, or until the internal temperature reaches 130-135°F (55-57°C) for medium-rare (adjust to your preference).
- Remove from oven, cover with foil, and let rest for 15-20 minutes. Resting keeps it juicy!
4. Make the Optional Gravy
- Place the skillet on the stovetop over medium heat. Sprinkle flour into the drippings and whisk to combine. Cook for 1-2 minutes.
- Gradually whisk in beef broth and wine (if using), stirring until thickened (about 3-4 minutes). Season to taste.
5. Serve
- Slice against the grain. Serve with the gravy and your favorite sides (mashed potatoes, roasted vegetables, salad, etc.).
Cooking Notes
- Use a meat thermometer for accurate doneness.
- Low and slow cooking is key for tenderness.
- Resting is crucial for juicy results.
Variations
- Herb Butter Crust: Mix softened butter with fresh rosemary, thyme, and garlic. Rub onto the roast before searing.
- Smoked Paprika: Add ½ teaspoon smoked paprika to the seasoning mix.
- Slow Cooker: Sear the roast, then cook on low for 6-8 hours.
Frequently Asked Questions (FAQs)
Can I make this ahead of time?
Yes! Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a bit of broth.
Can I freeze it?
Yes, freeze the cooked roast for up to 3 months. Thaw completely before reheating.
What are the best sides?
Mashed potatoes, roasted vegetables, Yorkshire pudding, or a Caesar salad all pair well.
Can I use a different cut of meat?
A rump roast or sirloin tip roast could work, but cooking time may vary. Chuck roast is best for tenderness and cost.
Poor Man’s Prime Rib is a fantastic, affordable way to enjoy a delicious and impressive roast. Enjoy!
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