Poor Mans Prime Rib

Instructions

Preheat oven to 275°F (135°C).
In a small bowl, combine salt, pepper, garlic powder, onion powder, rosemary, and thyme. Rub the roast with olive oil, then sprinkle with the seasoning mix. Press to adhere.

Heat a large oven-safe skillet over medium-high heat. Add oil if needed. Sear the roast on all sides for 3-4 minutes per side, until browned. This adds incredible flavor!

Arrange onion slices (if using) around the roast. Insert sliced garlic into slits in the roast.
Drizzle with Worcestershire sauce.
Roast for 2.5-3 hours, or until the internal temperature reaches 130-135°F (55-57°C) for medium-rare (adjust to your preference).
Remove from oven, cover with foil, and let rest for 15-20 minutes. Resting keeps it juicy!

Place the skillet on the stovetop over medium heat. Sprinkle flour into the drippings and whisk to combine. Cook for 1-2 minutes.
Gradually whisk in beef broth and wine (if using), stirring until thickened (about 3-4 minutes). Season to taste.

Slice the roast against the grain. Serve with gravy and your favorite sides (mashed potatoes, roasted vegetables, salad, etc.).

Herb Butter Crust: Mix softened butter with fresh rosemary, thyme, and garlic. Rub onto the roast before searing.
Smoked Paprika: Add ½ teaspoon smoked paprika to the seasoning mix.
Slow Cooker: Sear the roast, then cook on low for 6-8 hours.

Yes! Store in the refrigerator for up to 3 days. Reheat gently in the oven.

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a bit of broth.

Yes! Wrap tightly and freeze for up to 3 months. Thaw in the refrigerator before reheating.

Mashed potatoes, roasted vegetables, Yorkshire pudding, or a salad are all great choices!

A rump roast or sirloin tip roast could work, but cooking time may vary. Chuck roast is best for tenderness and affordability.

Enjoy your delicious and budget-friendly Poor Man’s Prime Rib!