Polish Stuffed Cabbage Rolls

Ingredients & Instructions

Filling:

• Ground beef
• Cooked rice
• Finely chopped onions
• Seasonings (to taste)

Other Ingredients:

• 1 large head of cabbage
• Sauerkraut
• Tomato sauce

Instructions:

1. Boil the cabbage until leaves are soft and pliable. Remove and cool.
2. Combine ground beef, rice, onions, and seasonings for the filling.
3. Place a spoonful of filling onto each cabbage leaf, roll up tightly.
4. Layer sauerkraut in a large pot. Arrange cabbage rolls on top.
5. Pour tomato sauce over the rolls.
6. Simmer covered on low heat for 1-2 hours, until tender.
7. Serve hot! Enjoy with sour cream or mashed potatoes (optional).

Variations

Vegetarian: Replace ground beef with cooked quinoa and lentils.

Keto: Use cauliflower rice instead of regular rice and a sugar-free marinara sauce.

Frequently Asked Questions

• Can I freeze Golabki? Yes! Cool completely, then freeze in an airtight container for up to 3 months. Thaw overnight and reheat.
• Can I make them ahead? Yes, assemble the rolls and refrigerate for up to 24 hours before cooking.

Enjoy!

These Polish Stuffed Cabbage Rolls are a delicious and heartwarming dish. I hope you enjoy this taste of tradition as much as my family does!