Polish Stuffed Cabbage Rolls Gobki Recipe

Polish Stuffed Cabbage Rolls (Gołąbki)

Craving a comforting, flavorful meal? Look no further than Polish Stuffed Cabbage Rolls, or Gołąbki! This classic dish features tender cabbage leaves filled with savory ground meat and rice, all simmered in a rich tomato sauce. Perfect for family gatherings or a cozy night in, this recipe is a true taste of tradition.

Ingredients

For the Filling:

• 1 large head of cabbage
• 1 pound ground pork
• 1 pound ground beef
• 1 cup cooked white rice
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika

For the Tomato Sauce:

• 1 can (28 oz) crushed tomatoes
• 1 cup chicken broth
• 1 tablespoon tomato paste
• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper