Instructions
1. Prepare the Cabbage
- Bring a large pot of salted water to a boil. Remove the cabbage core. Place the whole cabbage in boiling water for 3-5 minutes, or until outer leaves soften. Peel off softened leaves and set aside. Repeat.
- Trim the thick vein on the back of each leaf.
2. Make the Filling
- Combine ground meat, cooked rice, onion, garlic, egg, thyme, salt, pepper, and parsley (if using) in a large bowl. Mix well.
3. Assemble the Cabbage Rolls
- Place a cabbage leaf flat. Add about 1/4 cup filling to the center. Fold the sides over the filling, then roll up from the bottom, tucking in the edges.
4. Make the Tomato Sauce
- Heat olive oil in a skillet over medium heat. Sauté chopped onion for 3-4 minutes. Add garlic and sauté for 1 minute.
- Stir in tomato sauce, broth, Worcestershire sauce, sugar, salt, and pepper. Simmer.
5. Cook the Cabbage Rolls
- Preheat oven to 350°F (175°C).
- Spread a thin layer of sauce in a baking dish. Place cabbage rolls seam-side down. Pour remaining sauce over the rolls.
- Cover with foil and bake for 1 1/2 to 2 hours, or until cabbage is tender and filling is cooked through.
6. Serve
- Let cool slightly before serving warm, topped with sauce and parsley (optional).
Cooking Notes
- Soften cabbage leaves properly for easy rolling. Return to boiling water if needed.
- Traditional Gołąbki often use a mix of pork and beef, but you can use one type of meat or ground turkey.
- Cooked white rice works best, but fully cooked brown rice can be substituted.
Variations
- Vegetarian: Replace meat with lentils or sautéed mushrooms and vegetables. Use vegetable broth.
- Sauerkraut Layer: Add a layer of sauerkraut under the rolls for extra tang.
- Mushroom Sauce: Use a creamy mushroom sauce instead of tomato sauce.
Frequently Asked Questions (FAQs)
Can I make these ahead of time?
Yes, assemble, place in the baking dish, cover, and refrigerate for up to 24 hours before baking. Add 10-15 minutes to baking time if baking from cold.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or on the stovetop.
Can I freeze cabbage rolls?
Yes, freeze for up to 3 months. Thaw overnight before baking.
What can I serve with them?
Mashed potatoes, crusty bread, a side salad, or sour cream.
Can I use red cabbage?
Yes, but it will have a different texture, flavor, and color.
Enjoy these comforting and flavorful Polish Stuffed Cabbage Rolls!
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