Polish Stuffed Cabbage Rolls Gobki

Polish Stuffed Cabbage Rolls (Gołąbki)

Polish Stuffed Cabbage Rolls (Gołąbki), meaning “little pigeons,” are a heartwarming traditional dish. Tender cabbage leaves are filled with a savory mixture of ground meat (usually pork or beef), cooked rice, and aromatic seasonings. These rolls are then simmered in a rich tomato sauce, creating a comforting and flavorful meal perfect for family gatherings or a cozy night in.

Ingredients

For the Cabbage Rolls:

• 1 large green cabbage
• 1 lb ground pork (or beef, or a combination)
• 1 cup cooked white rice
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional)

For the Tomato Sauce:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups tomato sauce
• 1 cup beef broth (or water)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon sugar
• Salt and pepper, to taste