Polish Stuffed Cabbage Rolls

Instructions:

1. Boil cabbage until leaves are soft. Remove and cool.
2. Combine ground beef, cooked rice, onion, and seasonings for the filling.
3. Place a spoonful of filling onto each cabbage leaf; roll tightly.
4. Layer sauerkraut in a large pot. Arrange cabbage rolls on top.
5. Pour tomato sauce over rolls.
6. Simmer on low heat for 1-2 hours, or until cabbage is tender.
7. Serve hot, optionally with sour cream or mashed potatoes.

Variations:

• Vegetarian: Substitute ground beef with quinoa and lentils.
• Keto: Use cauliflower rice instead of regular rice and a sugar-free marinara sauce.

Frequently Asked Questions:

• Can I freeze them? Yes! Cool completely, then freeze in an airtight container for up to 3 months. Reheat from frozen or thawed.
• Can I make them ahead? Yes, assemble the rolls and refrigerate for up to 24 hours before cooking.

Enjoy!

These Golabki are a delicious taste of tradition and a wonderful way to share a piece of Polish heritage. Enjoy the warmth and love that went into creating this family recipe!