Let’s Make Pizzagna!
Step 1: The Flavor Base
Brown the Italian sausage in a large skillet over medium heat. Add the onion, garlic, bell pepper, and mushrooms. Cook until veggies are tender, then drain any excess grease.
Step 2: Layer Up the Deliciousness
Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce in a greased 9×13 inch baking dish. Layer with three cooked lasagna noodles, then the sausage mixture, ricotta cheese, mozzarella, and Parmesan. Repeat layers, ending with cheese on top.
Step 3: Bake to Perfection!
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake another 10-15 minutes, or until the cheese is golden and bubbly. Let it cool slightly before serving.
Keto & Low-Carb Options
Craving Pizzagna but watching your carbs? Try these swaps:
- Zucchini Noodles: Thinly sliced zucchini makes a great low-carb noodle substitute.
- Cauliflower Rice: Add a nutritious twist with cauliflower rice instead of lasagna noodles.
- Portobello Mushroom Caps: Skip the noodles entirely and use large portobello mushroom caps as your base.
Tips & Tricks for Pizzagna Success
- Get creative with toppings! Black olives, pepperoni, or fresh basil are all fantastic additions.
- Add your favorite veggies – spinach or roasted red peppers would be delicious.
- Make a big batch and freeze portions for easy meals later!
Conclusion
Pizzagna Casserole: It’s a cheesy, saucy, flavor explosion that’s sure to become a new family favorite. Give it a try – your taste buds will thank you!
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