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### 👩🍳 Instructions
1. **Make the crust**
Preheat oven to 325°F (160°C). Combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan. Bake for 8–10 minutes, then let cool.
2. **Prepare the cheesecake filling**
In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream. Gently fold in chopped Snickers.
3. **Bake the cheesecake**
Pour the filling over the cooled crust. Bake for 50–60 minutes, or until the center is just set. Turn off the oven and let the cheesecake cool inside for 1 hour. Refrigerate for at least 4 hours, or overnight.
4. **Decorate!**
Top the cheesecake with whipped cream, more Snickers chunks, and a generous handful of pink M\&M’s. For extra flair, drizzle with caramel or melted chocolate.
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### 🍭 Tips for Success
* **Room temp ingredients** = smooth filling
* **Use a water bath** to reduce cracks
* **Freeze slices** for a fun frozen treat later
* **Switch up the color of M\&M’s** to match your theme (think red and green for Christmas or pastels for Easter!)
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### 🎉 Perfect for Every Occasion
* Valentine’s Day
* Baby showers or gender reveals
* Birthdays
* Galentine’s brunch
* Or… just because!
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### 💗 Final Thoughts
**Pink M\&M Snickers Cheesecake** is the kind of dessert that looks impressive, tastes indulgent, and makes people smile the moment it hits the table. It’s a celebration on a plate—sweet, creamy, crunchy, and completely over-the-top in the best way possible.
Make it for someone you love (including yourself). Because desserts like this aren’t just eaten—they’re remembered.
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Would you like a printable version of the recipe or tips for making it no-bake?
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