Pink Cherry Jell-O Fluff

Instructions

1. In a large bowl, dissolve the Jell-O in boiling water. Stir until completely dissolved.
2. Add cold water and stir well.
3. Chill in the refrigerator for about 1 hour, or until slightly thickened.
4. Remove from refrigerator and add sweetened condensed milk. Mix thoroughly.
5. Gently fold in the drained crushed pineapple.
6. Fold in the whipped topping until just combined. Don’t overmix!
7. Transfer to a serving dish or individual cups.
8. Garnish with maraschino cherries (optional).
9. Refrigerate for at least 2 hours, or until firm.
10. Serve and enjoy!

Keto & Low-Carb Variations

For a keto-friendly version:

• Use sugar-free cherry gelatin.
• Use sugar-free whipped topping.
• Substitute sweetened condensed milk with unsweetened almond or coconut milk.
• Use diced strawberries or raspberries instead of pineapple.
• Sweeten to taste with a low-carb sweetener like stevia or erythritol.

Tips & Tricks

• Add a splash of almond or vanilla extract for extra flavor.
• Use different Jell-O flavors for a layered dessert.
• For a smoother texture, blend before chilling.
• Add shredded coconut or chopped nuts for crunch.
• Serve chilled for the best taste and texture.

Frequently Asked Questions (FAQs)

• Q: Can I use other Jell-O flavors? A: Absolutely! Experiment with different flavors.
• Q: Can I make this ahead of time? A: Yes, prepare it a day in advance and refrigerate.
• Q: Can I use fresh cherries? A: Definitely! They add a lovely natural touch.
• Q: Can I use homemade whipped cream? A: Yes, whip until stiff peaks form before folding in.
• Q: Can I use gelatin sheets? A: Yes, follow package instructions for the equivalent amount.

Conclusion

This Pink Cherry Jell-O Fluff is a simple, refreshing dessert that’s sure to be a hit! Give it a try – your taste buds will thank you!