Pink Cherry Jell-O Fluff

Instructions

1. In a large bowl, dissolve the Jell-O in boiling water. Stir until completely dissolved.
2. Add cold water and stir well.
3. Chill in the refrigerator for about 1 hour, or until slightly thickened.
4. Remove from refrigerator and add sweetened condensed milk. Mix thoroughly.
5. Gently fold in the crushed pineapple.
6. Fold in the whipped topping until just combined. Don’t overmix!
7. Transfer to a serving dish or individual cups.
8. Garnish with maraschino cherries (optional).
9. Refrigerate for at least 2 hours, or until firm.
10. Serve and enjoy!

Keto & Low-Carb Variations

Love this recipe but following a keto or low-carb diet? Here’s how to adapt it:

• Use sugar-free cherry gelatin.
• Substitute sugar-free whipped topping.
• Use unsweetened almond or coconut milk instead of sweetened condensed milk.
• Replace pineapple with diced strawberries or raspberries.
• Sweeten to taste with a low-carb sweetener like stevia or erythritol.

Tips & Tricks

• Enhance the flavor with a splash of almond or vanilla extract.
• Create a layered dessert using different Jell-O flavors.
• For a smoother texture, blend before chilling.
• Add crunch with shredded coconut or chopped nuts.
• Serve chilled for the best taste and texture.

Frequently Asked Questions (FAQs)

• Q: Can I use other Jell-O flavors? A: Absolutely! Experiment!
• Q: Can I make this ahead of time? A: Yes! Refrigerate until ready to serve.
• Q: Can I use fresh cherries? A: Definitely! They add a beautiful touch.
• Q: Can I use homemade whipped cream? A: Yes, whip until stiff peaks form.
• Q: Can I use gelatin sheets? A: Yes, follow package instructions for conversion.

Enjoy your Pink Cherry Jell-O Fluff!