Instructions
Step 1: Make the Lemonade Base
In a large pitcher, combine the lemon juice and sugar. Stir well until the sugar is completely dissolved.
Step 2: Add Pineapple Juice
Add the pineapple juice and cold water to the lemon mixture. Stir to combine.
Step 3: Add Crushed Pineapple (Optional)
For extra texture and pineapple flavor, stir in 1/2 cup of crushed pineapple.
Step 4: Chill and Serve
Add ice cubes. Garnish with lemon slices, pineapple wedges, and mint (optional). Serve immediately and enjoy!
Tips & Notes
- Adjust Sweetness: Add more or less sugar to your liking.
- Chill Before Serving: Chill for 1-2 hours for best flavor.
- Fresh Pineapple Juice: Fresh pineapple juice offers a more vibrant flavor.
Recipe Variations
- Sparkling Pineapple Lemonade: Replace 2 cups of water with sparkling water.
- Strawberry Pineapple Lemonade: Blend 1 cup of fresh or frozen strawberries and add to the mixture.
- Coconut Pineapple Lemonade: Add 1/2 cup of coconut water or coconut milk.
- Herb-Infused Lemonade: Steep a handful of fresh basil or thyme for 30 minutes, then strain.
Frequently Asked Questions
Can I make this ahead of time?
Yes, up to 2 days in advance. Store in an airtight container in the refrigerator. Stir well before serving.
How do I store leftovers?
Store leftovers in the refrigerator for up to 3 days in a sealed container.
Can I use bottled lemon juice?
Yes, but fresh lemon juice is recommended for the best flavor.
Serving Suggestions
- Serve over ice.
- Use as a cocktail mixer (add vodka or rum).
- Garnish generously!
This Pineapple Lemonade is a refreshing and flavorful treat! Enjoy!
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