Instructions
Step 1: Make the Lemonade Base
- In a large pitcher, combine lemon juice and sugar. Stir until sugar dissolves.
Step 2: Add Pineapple Juice
- Add pineapple juice and cold water. Stir to combine.
Step 3: Add Crushed Pineapple (Optional)
- Stir in crushed pineapple for extra texture and flavor (optional).
Step 4: Chill and Serve
- Add ice. Garnish with lemon slices, pineapple wedges, and mint (optional).
- Serve immediately and enjoy!
Tips & Notes
- Adjust sugar to your liking.
- Chill for 1-2 hours for best flavor.
- Fresh pineapple juice is best, but store-bought works too.
Recipe Variations
- Sparkling: Replace 2 cups water with sparkling water.
- Strawberry: Add 1 cup blended strawberries.
- Coconut: Add 1/2 cup coconut water or milk.
- Herb-Infused: Steep a handful of fresh basil or thyme for 30 minutes, then strain.
Frequently Asked Questions
Can I make this ahead of time?
Yes, up to 2 days. Store in an airtight container in the refrigerator. Stir before serving.
How do I store leftovers?
Refrigerate in a sealed container for up to 3 days.
Can I use bottled lemon juice?
Yes, but fresh is recommended for best flavor.
Serving Suggestions
- Serve over ice.
- Use as a cocktail mixer (add vodka or rum).
- Garnish generously!
Enjoy this refreshing, flavorful Pineapple Lemonade! Perfect for any occasion!
Cheers!
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