Let’s Get Cooking!
- Prep the Pineapple: Thoroughly drain the crushed pineapple, removing as much liquid as possible.
- Creamy Base: In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Stir in the vanilla.
- Whip It Good: In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine: Gently fold the whipped cream into the cream cheese mixture. Then, fold in the drained pineapple and shredded coconut.
- Chill Out: Transfer to a serving dish or individual cups. Smooth the top, cover, and chill for at least 2 hours.
- Garnish & Serve: Garnish with toasted coconut and pineapple slices (if using). Serve chilled and enjoy!
Tips & Tricks:
- Draining is Key: Properly drain the pineapple to prevent a watery dessert.
- Toasty Coconut: Toasting coconut flakes adds a delicious crunch. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden.
- Room Temperature Cream Cheese: Soften the cream cheese to room temperature for a smoother mixture.
Recipe Variations:
- Parfaits: Layer the mixture in glasses with crushed graham crackers or vanilla wafers for a stunning parfait. Top with toasted coconut.
- Tropical Twist: Add diced mango or papaya for extra flavor and vibrant color.
- No-Bake Pie: Spread the mixture into a graham cracker crust for a delightful no-bake pie.
Keto & Low-Sugar Options:
Keto: Use unsweetened coconut and a keto-friendly sweetener (erythritol or monk fruit). Reduce pineapple or use low-sugar berries.
Low-Sugar: Substitute sugar with stevia or monk fruit. Use canned pineapple packed in its own juice.
Frequently Asked Questions (FAQs):
- Make Ahead? Yes! Up to 24 hours in advance. Refrigerate.
- Leftovers? Store in an airtight container in the fridge for up to 3 days.
- Freezing? Not recommended. Texture may change upon thawing.
- Serving Suggestions: Fresh berries, graham crackers, or a honey drizzle.
Enjoy this taste of the tropics! This Pineapple Coconut Delight is easy, delicious, and sure to become a new favorite.
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