Instructions
Step-by-Step:
- Drain the Pineapple: Thoroughly drain the crushed pineapple, removing as much liquid as possible.
- Creamy Base: In a large bowl, beat softened cream cheese and sugar until smooth. Stir in vanilla.
- Whip the Cream: In a separate bowl, whip heavy cream until stiff peaks form.
- Combine: Gently fold whipped cream into the cream cheese mixture. Then, fold in the pineapple and coconut.
- Chill: Transfer to a serving dish, smooth the top, cover, and chill for at least 2 hours.
- Garnish & Serve: Garnish with toasted coconut and pineapple slices (optional). Serve chilled!
Tips & Notes
- Draining is Key: Properly draining the pineapple prevents a runny dessert.
- Toasty Coconut: Toasting coconut flakes adds a delicious crunch. Spread on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden.
- Room Temperature Cream Cheese: Soften your cream cheese to room temperature for a smoother mixture.
Variations
Pineapple Coconut Parfaits:
Layer the mixture in glasses with crushed graham crackers or vanilla wafers. Top with toasted coconut.
Tropical Twist:
Add diced mango or papaya for extra tropical flavor and vibrant color.
No-Bake Pie:
Spread the mixture into a graham cracker crust and chill until firm.
Keto & Low-Sugar Options
Keto-Friendly:
Use unsweetened coconut and a keto-friendly sweetener (erythritol or monk fruit). Reduce pineapple or use low-sugar berries.
Low-Sugar:
Substitute sugar with stevia or monk fruit. Use canned pineapple in its own juice.
Frequently Asked Questions (FAQs)
- Make Ahead? Yes! Up to 24 hours in advance. Refrigerate.
- Storing Leftovers? Refrigerate in an airtight container for up to 3 days.
- Freezing? Not recommended – texture may change.
- Serving Suggestions? Enjoy with fresh berries, graham crackers, or a honey drizzle.
This Pineapple Coconut Delight is a taste of paradise you can enjoy anytime! Easy to make and endlessly delicious, it’s sure to become a new favorite.
Happy cooking!
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