Pillsbury Crescent Roll Taco Bake

Let’s Get Cooking!

Step 1: Prep the Beef

1. Preheat your oven to 375°F (190°C).
2. Brown the ground beef in a skillet over medium heat, breaking it up as it cooks. Drain any excess grease.
3. Stir in the taco seasoning and water. Cook for 2-3 minutes until thickened.

Step 2: Assemble the Bake

1. Unroll the crescent rolls and separate into triangles. Press them into a greased 9-inch pie dish to form a crust.
2. Spread the seasoned beef evenly over the crust.
3. Top with salsa and shredded cheese.

Step 3: Bake & Serve

1. Bake for 20-25 minutes, or until golden brown and bubbly.
2. Cool for 5 minutes before slicing.
3. Serve with your favorite taco toppings!

Cooking Tips & Variations:

• Use lean ground beef or ground turkey for a healthier option.
• Press the crescent roll seams well to prevent gaps.
• Get creative with toppings! Jalapeños, onions, avocado… the possibilities are endless!

Spicy it Up!

• Add 1/4 teaspoon cayenne pepper or diced jalapeños to the beef for extra heat.

Vegetarian Version

• Substitute the beef with seasoned black beans or crumbled tofu.

Extra Cheesy!

• Mix in 1/2 cup cream cheese or shredded pepper jack with the beef.

Frequently Asked Questions:

Can I make this ahead of time?

Yes! Prep it and refrigerate until ready to bake. Add 5-10 minutes to the baking time.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Can I use crescent dough sheets?

Absolutely! They work great!

What should I serve with it?

Spanish rice, refried beans, or a fresh salad are all delicious sides.

Enjoy this simple, satisfying, and flavorful taco bake with your family and friends!