Pillsbury Crescent Roll Taco Bake

Let’s Get Cooking!

Step 1: Prep the Beef

1. Preheat oven to 375°F (190°C).
2. Brown the ground beef in a skillet over medium heat, breaking it up as it cooks. Drain excess fat.
3. Stir in taco seasoning and water. Cook 2-3 minutes until thickened.

Step 2: Assemble the Taco Bake

1. Unroll crescent rolls and separate into triangles. Press them into a greased 9-inch pie dish to form a crust.
2. Spoon the beef mixture evenly over the crust.
3. Spread salsa over the beef, then sprinkle with cheddar cheese.

Step 3: Bake to Perfection

1. Bake for 20-25 minutes, or until golden brown and bubbly.
2. Cool for 5 minutes before slicing.

Step 4: Top & Serve!

Serve with your favorite toppings like sour cream, lettuce, tomatoes, olives, and cilantro.

Tips & Tricks

• Use lean ground beef or ground turkey for a healthier option.
• Press the crescent roll seams well to prevent gaps.
• Get creative with toppings! Jalapeños, onions, or avocado are great additions.

Variations

Spicy Taco Bake:

Add 1/4 teaspoon cayenne pepper or diced jalapeños to the beef.

Vegetarian Taco Bake:

Substitute the beef with cooked black beans or crumbled tofu seasoned with taco seasoning.

Extra Cheesy Taco Bake:

Mix in 1/2 cup cream cheese or shredded pepper jack cheese with the beef.

Frequently Asked Questions (FAQs)

Can I make this ahead of time?

Yes! Prepare it, refrigerate, and add 5-10 minutes to the baking time.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Can I use crescent dough sheets?

Absolutely!

What should I serve it with?

Spanish rice, refried beans, or a fresh salad are all delicious choices.

Enjoy this fun and easy dinner – it’s a crowd-pleaser for sure!