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### Ingredients You’ll Need
* 1 lb pasta (penne, rigatoni, or rotini work great)
* 1 lb thinly sliced steak (ribeye, sirloin, or even ground beef)
* 1 green bell pepper, sliced
* 1 small onion, sliced
* 1 tablespoon olive oil
* 2 cloves garlic, minced
* 1 cup beef broth
* ½ cup heavy cream or milk
* 1 tablespoon Worcestershire sauce
* 1½ cups shredded provolone cheese (or a mix of provolone and mozzarella)
* Salt and pepper to taste
* Optional: mushrooms, hot peppers, or a sprinkle of red pepper flakes
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### How to Make It
1. **Cook the pasta:** Bring a large pot of salted water to a boil. Cook pasta according to package directions. Drain and set aside.
2. **Sauté the veggies:** In a large skillet over medium heat, add olive oil and cook sliced onions and bell peppers until soft and slightly caramelized. Add garlic and sauté for another minute.
3. **Cook the steak:** Push the veggies to the side of the pan and add the sliced steak. Season with salt and pepper. Cook until browned and just cooked through. Stir to combine with the veggies.
4. **Make the sauce:** Pour in the beef broth, Worcestershire sauce, and cream. Let simmer for 2–3 minutes to reduce slightly.
5. **Add the cheese:** Stir in the shredded provolone until melted and smooth.
6. **Combine:** Toss in the cooked pasta and stir everything together until well coated and heated through.
7. **Serve hot:** Garnish with extra cheese, parsley, or hot peppers if desired.
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### Variations and Tips
* **Use ground beef** if you’re short on time or steak – it’s just as tasty.
* **Go spicy** with jalapeños or a dash of hot sauce.
* **Make it a casserole**: Transfer to a baking dish, top with cheese, and broil until bubbly.
* **Lighter version**: Use whole wheat pasta and half-and-half instead of heavy cream.
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### Final Thoughts
**Philly Cheesesteak Pasta** is the ultimate marriage of flavor and comfort. It’s rich, satisfying, and sure to be requested over and over again at your dinner table. Whether you’re feeding a hungry family, meal-prepping for the week, or just craving something indulgent and easy, this dish delivers every time.
**One bite and you’ll be hooked—because who says you have to choose between steak and pasta?**
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Would you like this turned into a printable recipe card or adapted for a slow cooker? Just let me know!
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