Philly Cheesesteak Egg Rolls: A Delicious Twist!

A Tasty Take on a Classic

Love Philly cheesesteaks? Prepare for a flavor explosion! These Philly Cheesesteak Egg Rolls combine the rich cheesesteak flavors you crave with the satisfying crunch of a perfectly fried egg roll. Perfect for parties, game days, or a satisfying snack, they’re sure to be a hit.

Ingredients

For the Filling:

• 1 pound thinly sliced beef steak (ribeye or sirloin work great)
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 8 slices provolone cheese
• 2 tablespoons vegetable oil
• Salt and pepper to taste

For the Egg Rolls:

• 12 egg roll wrappers
• Water for sealing

For Frying:

• Vegetable oil for frying