Let’s Make Some Burgers!
Step 1: Prep the Patties
Shape the ground beef into four equal-sized patties. Season generously with salt and pepper.
Step 2: Sauté the Veggies
In a skillet over medium heat, drizzle olive oil. Add the sliced bell pepper and onion. Cook until softened and slightly caramelized (about 5-7 minutes), stirring occasionally.
Step 3: Grill Time!
Preheat your grill to medium-high heat. Grill the patties for 4-5 minutes per side, or to your desired doneness. During the last minute, top each patty with a slice of provolone cheese to let it melt beautifully.
Step 4: Assemble and Enjoy!
Toast the buns lightly on the grill. Place each cheeseburger patty on a bottom bun, top with the sautéed peppers and onions, and finish with the top bun.
Keto & Low-Carb Options
Love this recipe but watching your carb intake? Swap the buns for lettuce wraps or Portobello mushroom caps, and use low-carb cheese like Swiss or cheddar.
Pro Tips for Burger Perfection
- Marinate the beef in Worcestershire sauce or your favorite steak seasoning for extra flavor.
- Add sliced jalapeños or a dash of hot sauce for a spicy kick.
- Experiment with different cheeses – Monterey Jack, mozzarella, or even blue cheese!
Frequently Asked Questions
Q: Can I use ground turkey?
A: Absolutely! Ground turkey works great. Just add a little extra seasoning.
Q: Can I make these ahead?
A: It’s best to cook the patties fresh, but you can prep the peppers and onions ahead and reheat them.
Q: Can I grill the peppers and onions?
A: Yes! Grilling adds a smoky flavor. Use larger slices and brush with olive oil.
Enjoy your delicious Philly Cheesesteak Burgers! Let us know how you like them!
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