Philly Cheese Steak Sloppy Joes Recipe

Let’s Get Cooking!

• Ingredients: Ground beef, onions, bell peppers, butter, Worcestershire sauce, beef broth, tomato sauce, provolone cheese, hamburger buns.

1. Brown ground beef in a large skillet over medium heat, breaking it up with a spoon. Set aside.
2. In the same skillet, melt butter. Add sliced onions and bell peppers; cook until tender and slightly caramelized.
3. Return the beef to the skillet. Stir in Worcestershire sauce, beef broth, and tomato sauce. Simmer on low for 10 minutes.
4. Lightly toast hamburger buns.
5. Spoon the beef mixture onto the bottom bun halves. Top with provolone cheese. Add the top bun halves.
6. Serve immediately!

Variations

Spice it up with jalapeños or hot sauce! Experiment with different cheeses (cheddar, Swiss) or use ground turkey or chicken for a lighter option.

Frequently Asked Questions

• Q: Can I make these ahead of time? A: The sloppy joe mixture can be refrigerated for up to 2 days. Reheat before assembling.
• Q: Can I freeze them? A: Yes! Freeze the mixture (cooled completely) for up to 3 months. Thaw overnight and reheat before assembling.

Enjoy!

These Philly Cheese Steak Sloppy Joes are a guaranteed crowd-pleaser – perfect for a family dinner or a fun gathering. Get ready for messy, delicious fun!