Instructions
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray.
Step 2: Make the Pumpkin Layer
In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, vanilla extract, pumpkin pie spice, and salt until smooth.
Pour this mixture into the prepared baking dish and spread evenly.
Step 3: Add the Cake Mix
Sprinkle the yellow cake mix evenly over the pumpkin layer. Don’t mix! Just a nice, even layer.
Step 4: Drizzle & Sprinkle
Drizzle the melted butter evenly over the cake mix. Use a spoon to help spread it if needed. Sprinkle with pecans and cinnamon (if using).
Step 5: Bake to Golden Perfection
Bake for 50-60 minutes, or until the top is golden brown and the filling is set. The edges should be slightly crisp, and the center should no longer jiggle.
Step 6: Cool & Enjoy!
Let the cake cool for 15-20 minutes before serving. This allows the layers to set properly. Serve warm or at room temperature.
Cook Notes
- Even Butter Coverage: Ensure even butter distribution for a perfectly crisp topping.
- Pumpkin Pie Spice Substitute: Use a mix of cinnamon, nutmeg, ginger, and cloves if needed.
- Evaporated Milk Only: Don’t substitute with sweetened condensed milk; it’ll be too sweet!
Variations
Spice Cake Pumpkin Dump Cake
Use spice cake mix instead of yellow cake mix for a warm, spiced twist.
Caramel Pumpkin Dump Cake
Drizzle 1/4 cup caramel sauce over the pumpkin layer before adding the cake mix.
Nut-Free Version
Omit the pecans, or add toasted coconut for a different texture.
Serving Suggestions
- Whipped cream or Cool Whip
- Vanilla ice cream
- A sprinkle of cinnamon sugar
Frequently Asked Questions
Can I Make This Ahead?
Yes! Store in the refrigerator for up to 3 days. Reheat individual servings as needed.
How to Store Leftovers?
Refrigerate in an airtight container for up to 3 days, or freeze for up to 3 months. Thaw overnight before reheating.
Can I Use Fresh Pumpkin?
Yes, but ensure it’s well-drained to prevent a watery cake.
This Perfect Pumpkin Dump Cake is an easy, delicious fall dessert. Its creamy pumpkin and buttery cake topping make it a crowd-pleaser! Enjoy!
Let us know what you think in the comments below!
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