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Pepperoni Pizza Bread Recipe

Let’s Get Baking!

Step 1: Prep the Oven and Bread

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Using a serrated knife, carefully cut the bread loaf in a crosshatch pattern. Don’t cut all the way through the bottom – leave about 1 inch uncut to hold it together.
  4. Place the prepared loaf on the baking sheet.

Step 2: Load Up the Toppings

  1. Gently separate the bread sections and spread pizza sauce between the cuts.
  2. Stuff mozzarella cheese and pepperoni into the gaps.
  3. In a small bowl, combine Parmesan cheese, oregano, basil, garlic powder, and melted butter.
  4. Drizzle the butter mixture over the bread, letting it seep into the gaps.

Step 3: Bake to Perfection

  1. Cover the bread with aluminum foil and bake for 20 minutes.
  2. Remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.

Step 4: Serve and Enjoy!

  1. Garnish with fresh parsley.
  2. Serve warm and pull apart those delicious pieces!

Tips & Tricks

  • Bread Choice: A sturdy loaf like Italian or French bread works best.
  • Even Cuts: Even cuts ensure easy pulling and even topping distribution.
  • Pizza Sauce: Use your favorite store-bought sauce or make your own!

Variations

  • Vegetarian: Swap pepperoni for veggies like peppers, olives, or mushrooms.
  • Spicy: Add jalapeños or red pepper flakes for a kick.
  • Extra Cheesy: Mix mozzarella, cheddar, and provolone.
  • Garlic Lover’s: Add minced garlic to the butter mixture.

Frequently Asked Questions (FAQs)

Can I make this ahead of time?

Yes! Assemble it up to a few hours ahead and refrigerate. Add a few extra minutes to the baking time if it’s cold.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven.

Can I freeze it?

Yes! Freeze the assembled (unbaked) bread for up to 2 months. Add 10-15 minutes to the baking time when baking from frozen.

What to serve it with?

Enjoy it on its own, with marinara for dipping, a salad, or soup.

This Pepperoni Pizza Bread is guaranteed to be a hit! The cheesy, pepperoni goodness in every bite will make it a new family favorite. Enjoy!

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