Pecan Pie Dump Cake

Ingredients:

• 1 box yellow cake mix
• 1 cup chopped pecans
• 1 cup unsalted butter, melted
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• Whipped cream or vanilla ice cream (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Spread pecans evenly in the bottom of the dish.
3. In a bowl, combine melted butter, brown sugar, and vanilla. Mix well.
4. Sprinkle cake mix evenly over the pecans.
5. Pour butter mixture over the cake mix.
6. Bake for 30-35 minutes, or until golden brown and bubbly.
7. Cool slightly before serving.
8. Serve warm with whipped cream or ice cream (optional).

Variations:

• Chocolate Lover’s Delight: Add chocolate chips to the pecans before adding the cake mix.
• Apple Pecan Fusion: Layer thinly sliced apples on top of the pecans.
• Maple Pecan Sensation: Drizzle with maple syrup before serving.

Feel free to experiment and create your own delicious variations!

Frequently Asked Questions (FAQs)

Q: Can I use a different type of cake mix?

A: Yes! Chocolate or spice cake mixes would be delicious.

Q: Can I use salted butter?

A: Yes, but be mindful of the overall saltiness.

Q: Can I make this ahead of time?

A: Yes! Store in an airtight container at room temperature. Reheat before serving.

Enjoy!

This Pecan Pie Dump Cake is the perfect easy and delicious dessert for any occasion. The combination of crunchy pecans, moist cake, and sweet caramel is simply irresistible!