Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Combine pecans, corn syrup, sugar, melted butter, eggs, vanilla, and salt in a large bowl. Mix well.
- Pour filling into the prepared dish and spread evenly.
- In a separate bowl, combine flour, sugar, butter, and salt for the crust. Cut in butter until crumbly.
- Sprinkle the crumb mixture evenly over the filling.
- Bake for 40-45 minutes, or until golden brown and set.
- Cool slightly before serving.
- Enjoy warm, or with a scoop of vanilla ice cream!
Variations
Chocolate Pecan Pie Cobbler:
Add ½ cup semisweet chocolate chips to the filling.
Maple Pecan Pie Cobbler:
Replace ½ cup corn syrup with ½ cup pure maple syrup.
Salted Caramel Pecan Pie Cobbler:
Drizzle with salted caramel sauce before serving.
Tips
Use fresh pecans for the best flavor.
Cover loosely with foil if the crust browns too quickly.
Serve with whipped cream for extra indulgence!
Conclusion
This pecan pie cobbler is a delicious dessert that’s sure to be a hit! Enjoy!
FAQs
Q: Can I make this ahead of time?
A: Yes, store in an airtight container in the refrigerator. Reheat at 325°F (160°C) for 10-15 minutes.
Q: Can I freeze it?
A: Yes, wrap tightly and freeze. Thaw overnight and reheat as above.
Q: Can I use other nuts?
A: Absolutely! Walnuts or almonds would work well.
Q: Can I use store-bought crust?
A: Yes, follow package instructions for blind baking.
Happy Baking!