Pecan Pie Bread Pudding: A Decadent Delight

Get ready for a taste sensation! This Pecan Pie Bread Pudding combines two beloved desserts into one incredibly rich and comforting treat. Imagine the buttery, gooey goodness of pecan pie swirled into a warm, comforting bread pudding – pure holiday magic (or any-day magic!). The soft bread, soaked in creamy custard, topped with crunchy pecans and a sweet caramel-like sauce…it’s irresistible!

Ingredients

Bread Pudding

• 6 cups day-old bread, cubed (brioche or challah recommended)
• 4 large eggs
• 1 1/2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Pecan Pie Topping

• 1 cup chopped pecans
• 1/2 cup light corn syrup
• 1/4 cup brown sugar, packed
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Pinch of salt