Let’s Make Some Magic!
Step 1: Mix It Up
In a large bowl, combine pecans, graham crackers, brown sugar, corn syrup, vanilla, and salt. Mix until well combined and it forms a dough-like consistency.
Step 2: Roll into Balls
Roll the mixture into 1-inch balls using your hands or a cookie scoop. Place them on a parchment-lined baking sheet.
Step 3: Sugar Coating (Optional)
For an extra sweet touch, roll each ball in powdered sugar.
Step 4: Chill Out
Refrigerate for at least 1-2 hours to firm up.
Step 5: Enjoy!
Serve chilled or at room temperature. Enjoy!
Tips & Tricks
- Crushing Graham Crackers: Use a food processor or crush them in a bag with a rolling pin.
- Consistency: Too sticky? Add more graham crackers. Too dry? Add a little more corn syrup.
- Storage: Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 2 months.
Recipe Variations
- Chocolate-Coated: Dip chilled balls in melted chocolate.
- Bourbon Pecan Pie Balls: Add 1-2 tablespoons of bourbon (adjust graham cracker crumbs as needed).
- No Corn Syrup: Substitute with honey or maple syrup (texture may vary).
Frequently Asked Questions
Can I make these ahead?
Absolutely! They’re perfect for make-ahead entertaining.
Do I need to bake them?
Nope! This is a no-bake recipe.
Can I use other nuts?
Yes! Walnuts or almonds would work well, though the flavor will differ.
What if the mixture is too sticky?
Add more crushed graham crackers.
These Pecan Pie Balls are a simple, delicious treat—perfect for any occasion! Enjoy!
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