Let’s Make Some Magic!
Step 1: Combine the Ingredients
In a large bowl, mix the pecans, graham cracker crumbs, brown sugar, corn syrup, vanilla, and salt until well combined and dough-like.
Step 2: Roll into Balls
Roll the mixture into 1-inch balls using your hands or a cookie scoop. Place them on a parchment-lined baking sheet.
Step 3: Optional Sugar Coating
For extra sweetness and a pretty finish, roll the balls in powdered sugar.
Step 4: Chill Out
Refrigerate for at least 1-2 hours to firm up.
Step 5: Time to Enjoy!
Serve chilled or at room temperature. Enjoy!
Tips & Tricks:
- Crushing Graham Crackers: Use a food processor or a bag and rolling pin for perfectly fine crumbs.
- Consistency: Too sticky? Add more graham cracker crumbs. Too dry? Add a little more corn syrup.
- Storage: Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 2 months.
Spice Things Up!
- Chocolate-Covered: Dip chilled balls in melted chocolate for an extra decadent treat!
- Bourbon Pecan Pie Balls: Add 1-2 tablespoons of bourbon to the mixture (adjust graham cracker crumbs as needed).
- Corn Syrup Swap: Substitute with honey or maple syrup (texture may vary slightly).
Frequently Asked Questions
Can I make these ahead of time?
Absolutely! They’re perfect for make-ahead entertaining.
Do I need to bake them?
Nope! This is a delightful no-bake recipe.
Can I use other nuts?
Walnuts or almonds would be delicious substitutes!
What if the mixture is too sticky?
Add more graham cracker crumbs to achieve the right consistency.
These Pecan Pie Balls are a simple, delicious way to enjoy all the flavors of pecan pie without the hassle. Perfect for any occasion, they’re guaranteed to be a crowd-pleaser! Happy baking (or rather, no-baking!)
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