Instructions
- Pulse pecans in a food processor until finely chopped (don’t over-process!).
- Add dates and pulse until well combined with the pecans.
- Add almond flour, maple syrup, vanilla, cinnamon, and salt. Pulse until a sticky dough forms.
- Roll small portions of dough into bite-sized balls. Lightly wet your hands if the mixture is too sticky.
- Place balls on parchment-lined plate or baking sheet. Roll in extra chopped pecans (optional).
- Refrigerate for at least 30 minutes to firm up.
- Serve chilled! Store leftovers in an airtight container in the refrigerator for up to one week.
Keto and Low-Carb Variations
For a keto or low-carb version:
- Replace dates with a sugar-free sweetener (erythritol or stevia).
- Use almond flour or coconut flour.
- Use a sugar-free maple syrup alternative or combine sugar-free syrup with a few drops of maple extract.
Adjust quantities to your liking.
Tips
- Use fresh, high-quality pecans for the best flavor.
- If you don’t have a food processor, you can chop pecans by hand and mash dates with a fork.
- Get creative with toppings! Try shredded coconut, cocoa powder, or melted dark chocolate.
Conclusion
These no-bake pecan pie balls are a delicious and easy treat! Enjoy the rich, nutty flavor without the fuss of baking. Experiment with variations and have fun!
FAQs
- Q: Can I use other nuts? A: Yes! Walnuts, almonds, or a mix work great.
- Q: Can I freeze them? A: Yes, for up to one month in an airtight container.
- Q: Can I substitute the almond flour? A: Experiment with coconut or oat flour – texture may vary.
- Q: Can I add other spices? A: A pinch of nutmeg or cloves would be delicious!
- Q: Can I make these ahead of time? A: Absolutely! Refrigerate until ready to serve.