Pecan Cream Pie: A Delicious and Easy Dessert

Introduction

Get ready to treat yourself to a classic Southern delight: Pecan Cream Pie! This rich and creamy pie is perfect for any occasion – holidays, family dinners, or just because. The irresistible combination of buttery pecans, smooth custard, and flaky crust will have you coming back for more. This recipe makes it easy, with variations for keto and low-carb diets too!

Ingredients

You’ll need:

• 1 9-inch pie crust (store-bought or homemade)
• 1 ½ cups pecans, chopped
• 1 cup heavy cream
• ½ cup granulated sugar
• ¼ cup cornstarch
• 4 egg yolks
• 2 cups whole milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt