Instructions
Step 1: Grind the Pecans
Grind the pecans in a food processor until finely chopped. Don’t over-process; you want some texture.
Step 2: Combine Dry Ingredients
In a large bowl, mix together the ground pecans, almond flour, cocoa powder, and salt.
Step 3: Add Wet Ingredients
Add the honey (or maple syrup) and vanilla extract to the dry ingredients. Mix until a thick dough forms.
Step 4: Shape the Balls
Roll the dough into bite-sized balls. Place them on a parchment-lined baking sheet.
Step 5: Chill and Enjoy!
Refrigerate for at least 30 minutes to firm up. Then, enjoy!
Keto & Low-Carb Variations
For a keto or low-carb version, substitute the honey/maple syrup with a keto-friendly sweetener like stevia or erythritol. You can also experiment with a blend of almond and coconut flour.
Tips for Perfect Pecan Cookie Balls
- Toast the pecans before grinding for a richer flavor.
- Use high-quality ingredients for the best results.
- Add cinnamon or nutmeg for extra flavor.
- Store in an airtight container in the refrigerator to keep them fresh.
Conclusion
There you have it – a simple recipe for incredibly delicious Pecan Cookie Balls! Get creative and have fun baking!
FAQs
Q: Can I use different nuts?
A: Yes! Almonds or walnuts work well. Adjust measurements as needed.
Q: How long do they stay fresh?
A: Up to a week in the refrigerator (in an airtight container). They’re usually gone much sooner!
Q: Can I freeze them?
A: Yes! Freeze for up to three months. Thaw in the refrigerator before serving.