Instructions
Step 1: Grind the Pecans
Finely grind the pecans in a food processor. Don’t over-process; you want some texture left.
Step 2: Combine Dry Ingredients
In a bowl, combine the ground pecans, almond flour, cocoa powder, and salt. Mix well.
Step 3: Add Wet Ingredients
Add the honey (or maple syrup) and vanilla extract. Mix until a thick dough forms.
Step 4: Shape the Balls
Roll the dough into bite-sized balls. Place them on a parchment-lined baking sheet.
Step 5: Chill & Serve
Refrigerate for at least 30 minutes to firm up. Enjoy!
Keto & Low-Carb Variations
For a keto or low-carb version, replace the honey/maple syrup with a keto-friendly sweetener like stevia or erythritol. You can also experiment with almond and coconut flour blends.
Tips
- Toast the pecans before grinding for richer flavor.
- Use high-quality ingredients.
- Add cinnamon or nutmeg for extra flavor.
- Store in an airtight container in the refrigerator to keep them fresh.
Conclusion
There you have it – a simple recipe for amazing Pecan Cookie Balls! Get creative and enjoy!
FAQs
Q: Can I use other nuts?
A: Yes! Almonds or walnuts work well. Adjust measurements as needed.
Q: How long do they stay fresh?
A: Up to a week refrigerated in an airtight container (though they’re usually gone sooner!).
Q: Can I freeze them?
A: Yes! Freeze for up to three months. Thaw in the refrigerator.