Instructions
Get Started
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Make the Dough
- Cream together softened butter and peanut butter until smooth.
- Add powdered sugar and vanilla; mix well.
- Gradually add flour and salt, mixing until dough forms.
- Fold in chocolate chips.
Shape & Bake
- Scoop 1 tablespoon of dough, roll into a ball, and place on baking sheet about 1 inch apart.
- Bake for 12-15 minutes, or until lightly golden on the bottom. They won’t spread much!
- Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
The Snowy Finish
- Once cool, roll cookies in powdered sugar until fully coated. Roll again for extra snow!
Serve & Enjoy!
- Serve at room temperature. Enjoy!
Tips & Notes
- Butter: Use softened butter for best results.
- Powdered Sugar: Rolling while slightly warm helps the sugar stick.
- Peanut Butter: Creamy peanut butter works best; avoid natural peanut butter.
Variations
- Nutty: Add 1/2 cup chopped peanuts.
- Dark Chocolate: Use dark chocolate chips.
- Cocoa: Add 1 tablespoon cocoa powder.
- Festive: Mix in 1/4 cup sprinkles!
Frequently Asked Questions (FAQs)
Can I use chunky peanut butter?
Yes! Just make sure it’s well mixed.
How do I store them?
Store in an airtight container at room temperature for up to 5 days, or in the refrigerator for a firmer cookie.
Can I freeze them?
Yes! Freeze for up to 3 months. Thaw at room temperature.
Can I make them gluten-free?
Yes, use a 1:1 gluten-free flour blend.
Serving Suggestions
- Holiday platter
- With hot chocolate
- Gift boxes
- Ice cream topping
These easy Peanut Butter Chocolate Chip Snowball Cookies are a delicious treat for any occasion! Enjoy!
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