Peanut Butter Chocolate Chip Cookie Bars Recipe

Instructions

Step 1: Prepare the Batter

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line with parchment paper.
2. In a large bowl, combine melted butter, peanut butter, brown sugar, and granulated sugar. Mix until smooth.
3. Add eggs one at a time, mixing well. Stir in vanilla.
4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined. Don’t overmix!
6. Fold in chocolate chips.

Step 2: Bake the Cookie Bars

1. Spread dough evenly in the prepared pan.
2. Bake for 25-30 minutes, or until edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
3. Let cool completely in the pan before slicing.

Step 3: Slice and Serve

1. Once cooled, cut into bars or squares.
2. Enjoy!

Cook Notes & Tips

• Peanut Butter: Creamy is best for a smooth texture, but crunchy works too!
• Baking Time: Don’t overbake! Slightly underbaked in the center ensures chewiness.
• Cooling: Cool completely before slicing for clean cuts.

Recipe Variations

• Peanut Butter Cup Bars: Add chopped peanut butter cups.
• Salted Caramel Drizzle: Drizzle with salted caramel sauce.
• Dark Chocolate: Use dark chocolate chips for a richer flavor.
• Extra Crunch: Add 1/2 cup chopped peanuts.

Frequently Asked Questions (FAQs)

Q: Can I use natural peanut butter?
A: Yes, but stir it well first as the oil separates.

Q: How do I store them?
A: Store in an airtight container at room temperature for up to 5 days, or refrigerate for longer.

Q: Can I freeze them?
A: Yes! Wrap individually and freeze for up to 2 months. Thaw at room temperature.

These Peanut Butter Chocolate Chip Cookie Bars are a simple and delicious treat! Enjoy!