Instructions
Step 1: Prepare the Batter
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line with parchment paper.
- Combine melted butter, peanut butter, brown sugar, and granulated sugar in a large bowl. Stir until smooth.
- Add eggs one at a time, mixing well. Stir in vanilla.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Don’t overmix!
- Fold in chocolate chips.
Step 2: Bake the Cookie Bars
- Spread dough evenly in the prepared pan.
- Bake for 25-30 minutes, or until edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool completely in the pan before slicing.
Step 3: Slice and Serve
- Once cooled, cut into bars or squares.
- Enjoy!
Cook Notes & Tips
- Peanut Butter: Creamy peanut butter is recommended for a smooth texture, but crunchy works too!
- Baking Time: Don’t overbake! Slightly underbaked in the center is best for that chewy texture.
- Cooling Time: Let them cool completely before slicing for clean cuts.
Recipe Variations
- Peanut Butter Cup Bars: Add chopped peanut butter cups.
- Salted Caramel Drizzle: Drizzle with salted caramel sauce after baking.
- Dark Chocolate Chips: Use dark chocolate chips for a richer flavor.
- Nutty Addition: Add 1/2 cup chopped peanuts for extra crunch.
Frequently Asked Questions (FAQs)
Q: Can I use natural peanut butter?
A: Yes, but stir it well first as the oil separates.
Q: How do I store them?
A: Store in an airtight container at room temperature for up to 5 days, or refrigerate for longer storage.
Q: Can I freeze them?
A: Yes! Wrap individually and freeze for up to 2 months. Thaw at room temperature.
Enjoy these easy and delicious Peanut Butter Chocolate Chip Cookie Bars! They’re perfect for sharing (or not!).
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