Peanut Butter Bits Cracker Candy

Let’s Make Some Candy!

Step 1: Prepare the Crackers

1. Line a baking sheet with parchment paper.
2. Arrange half the crackers in a single layer.
3. Spread peanut butter generously on each cracker.
4. Top with another cracker to make a sandwich.

Step 2: Melt the Chocolate

1. Combine chocolate chips and coconut oil (or shortening) in a microwave-safe bowl.
2. Microwave in 30-second bursts, stirring until smooth and melted.

Step 3: Coat and Garnish

1. Dip each cracker sandwich in melted chocolate, ensuring full coverage.
2. Let excess chocolate drip off before placing back on the parchment paper.
3. Sprinkle with chopped peanuts (optional).

Step 4: Chill and Set

1. Refrigerate for at least 30 minutes, or until the chocolate is firm.

Step 5: Enjoy!

1. Once set, remove and store in an airtight container.
2. Serve and savor these delicious treats!

Tips and Tricks

• Peanut Butter: Creamy works best, but crunchy adds texture.
• Chocolate: Coconut oil/shortening creates a shiny finish. Omit if desired, but the chocolate may be thicker.
• Chilling: Chill thoroughly for firm, easy-to-handle candy.

Variations

White Chocolate Peanut Butter Candy

Use white chocolate chips instead of semi-sweet. Add a dark chocolate drizzle for contrast!

Peanut Butter and Jelly Candy

Add a small dollop of jelly or jam to the peanut butter before sandwiching.

Salted Caramel Peanut Butter Candy

Drizzle caramel sauce over the chocolate and sprinkle with sea salt.

Frequently Asked Questions (FAQs)

Can I Use Ritz Crackers?

Yes! Ritz crackers offer a buttery flavor, but note they are thicker than saltines.

How Should I Store Leftovers?

Store in an airtight container in the refrigerator for up to a week, or freeze for up to three months.

Can I Use Dark Chocolate?

Absolutely! Dark chocolate provides a richer, less sweet flavor.

Enjoy every sweet, salty, and crunchy bite of this irresistible cracker candy! Happy snacking!