Instructions
Step 1: Prepare the Peanut Butter Mixture
- In a large bowl, combine peanut butter and softened butter. Beat until smooth and creamy.
- Gradually add powdered sugar, mixing until fully incorporated. The mixture should be thick.
- Gently fold in Rice Krispies cereal.
Step 2: Form the Balls
- Scoop about 1 tablespoon of mixture and roll into a ball. Place on a parchment-lined baking sheet.
- Refrigerate for 30 minutes to firm up.
Step 3: Melt the Chocolate
- Melt chocolate chips and vegetable oil (if using) in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, use a double boiler.
Step 4: Dip the Peanut Butter Balls
- Dip each ball in melted chocolate, ensuring full coverage. Let excess drip off before placing back on the baking sheet.
- Refrigerate for 1 hour, or until chocolate is set.
Tips & Notes
- Chilling the balls before dipping helps them hold their shape.
- Vegetable oil helps make the chocolate smoother.
- Store in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.
Variations
- Use dark chocolate for a richer flavor.
- Use crunchy peanut butter for extra texture.
- Drizzle with melted white chocolate for decoration.
FAQs
Can I make these without Rice Krispies?
Yes! The texture will be smoother.
Can I use natural peanut butter?
It’s best to use regular creamy peanut butter; natural can be too oily.
How do I prevent chocolate seizing?
Keep water away from the melted chocolate. Adding vegetable oil helps.
Can I use a different cereal?
Yes, but the texture will vary (e.g., cornflakes, Chex).
Enjoy these delicious, crunchy, chocolate-covered delights!
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