Peaches Cream Cheese Loaf

Step 1: Preheat & Prepare

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.

Step 2: Cream Cheese Swirl

1. In a medium bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy. Set aside.

Step 3: Make the Loaf Batter

1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, mixing until just combined.
5. Gently fold in the diced peaches.

Step 4: Assemble & Bake

1. Pour half the batter into the prepared pan and spread evenly.
2. Spoon the cream cheese mixture over the batter, spreading evenly.
3. Add the remaining batter on top, smoothing the surface.
4. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 5: Serve

Slice and serve at room temperature. Enjoy on its own or with a light dusting of powdered sugar!

Cooking Notes

• Peaches: Use ripe but firm peaches (fresh or well-drained canned) to prevent sogginess.
• Cream Cheese Swirl: Spread the swirl evenly for a beautiful marbled effect.
• Loaf Pan: Parchment paper makes removal a breeze!

Variations

Peach & Almond Loaf

• Add 1/2 teaspoon almond extract to the batter and sprinkle 1/4 cup sliced almonds on top before baking.

Blueberry Peach & Cream Loaf

• Fold in 1/2 cup fresh blueberries with the peaches.

Cinnamon Streusel Topping

• Combine 1/4 cup flour, 2 tablespoons brown sugar, 1/2 teaspoon cinnamon, and 2 tablespoons cold butter. Sprinkle over before baking.

Frequently Asked Questions (FAQs)

Can I Use Frozen Peaches?

Yes! Thaw, drain, and pat them dry before adding to the batter.

How Should I Store This Loaf?

Store in an airtight container at room temperature for up to 3 days, refrigerated for up to a week, or freeze slices for up to 3 months.

Can I Use Low-Fat Cream Cheese?

Yes, but the texture may be slightly less rich.

This Peaches & Cream Cheese Loaf is a delicious, moist, and flavorful treat perfect for any occasion. Enjoy!