Peaches and Cream Bars

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine flour, 1/2 cup sugar, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
3. In a small bowl, whisk together the eggs and vanilla. Add to the flour mixture and stir until just combined.
4. Reserve about 1 1/2 cups of the crumb mixture for the topping. Press the remaining mixture into the bottom of the prepared baking dish.
5. In a separate bowl, gently mix the peaches, sour cream, 1/2 cup sugar, 1/4 cup flour, and cinnamon.
6. Spread the peach mixture evenly over the crust.
7. Sprinkle the reserved crumb mixture over the peach layer.
8. Bake for 45-50 minutes, or until golden brown and bubbly.
9. Let cool completely before cutting into bars.
10. Enjoy!

Variations

• Add chopped nuts (pecans or walnuts) to the crumb topping for extra crunch.
• Use mangoes instead of peaches for a tropical twist – add a squeeze of lime juice!
• Drizzle with a powdered sugar and milk glaze after cooling.

FAQs

• Q: Can I use canned peaches? A: Yes, but drain them well.
• Q: How should I store them? A: Refrigerate in an airtight container for up to 3 days, or freeze for longer storage.
• Q: Can I use gluten-free flour? A: Yes, use a gluten-free all-purpose blend.

Pro Tips

• Use cold butter for a flakier crust.
• Let the bars cool completely before cutting for neat slices.
• Serve with whipped cream or ice cream for an extra treat!

Conclusion

These easy-to-make Peaches and Cream Bars are the perfect summer dessert. Enjoy!