Peach Pecan Dip

Let’s Get Cooking!

Step 1: Cream Cheese Base

1. Beat softened cream cheese until smooth and creamy.
2. Add peach preserves, cinnamon, and salt. Mix well.

Step 2: Add the Pecans

1. Gently fold in the toasted pecans, reserving some for garnish.

Step 3: Assemble & Garnish

1. Transfer to a serving bowl; smooth the top.
2. Drizzle with honey (optional) and sprinkle with reserved pecans.
3. Garnish with fresh mint (optional).
4. Serve with crackers, bread, or fruit!

Tips & Tricks

• Cream Cheese: Soften to room temperature for easy mixing.
• Peach Preserves: Adjust amount to your preferred sweetness.
• Pecans: Toast in a dry skillet over medium heat for 4-5 minutes, stirring frequently, until fragrant and lightly browned.

Variations

Spicy Peach Pecan Dip

Add a pinch of cayenne pepper or a dash of hot sauce for a spicy twist!

Peach Bourbon Pecan Dip

Stir in 1 tablespoon of bourbon for a richer flavor.

Vegan Peach Pecan Dip

Use a dairy-free cream cheese alternative. Adjust salt as needed.

Frequently Asked Questions

Can I Make This Ahead?

Yes! Prepare up to 24 hours in advance. Refrigerate in an airtight container. Add pecans and garnish just before serving.

How to Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Pecans may lose their crunch.

Can I Use Fresh Peaches?

Yes! Dice and cook them down with a little sugar until jam-like before adding to the cream cheese.

Enjoy this versatile and delicious Peach Pecan Dip at your next gathering or as a delightful treat! Happy dipping!