Let’s Make Some Fudge!
Combine the sweetened condensed milk and chocolate chips in a microwave-safe bowl. Microwave on high for 1 minute, then stir well. Continue microwaving in 30-second intervals, stirring each time, until the chocolate is melted and smooth. Be careful not to overheat!
Stir in the vanilla extract and salt. Pour into a greased 8×8 inch baking dish and smooth the top. Let cool for about 2 hours, or until firm. Cut into squares and enjoy!
Fudge Variations: Get Creative!
- Nutty Delight: Add a cup of chopped nuts (walnuts, pecans, almonds) for a delicious crunch.
- Minty Fresh: Add 1 teaspoon of peppermint extract and top with crushed candy canes or mint chocolate chips.
- Peanut Butter Paradise: Swirl in 1/2 cup of creamy peanut butter before cooling.
Frequently Asked Questions
- How long does it last? Stored in an airtight container at room temperature, this fudge will last up to 2 weeks (if it lasts that long!).
- Can I use milk chocolate? Absolutely! Milk chocolate will make a sweeter fudge.
- Can I double the recipe? Yes! Just double the ingredients and use a larger baking dish. Keep a close eye on it while melting.
Enjoy Your Delicious Fudge!
This easy fudge recipe is perfect for any occasion. It’s quick, delicious, and sure to be a hit with everyone!
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