Patty Melts with Secret Sauce
Get ready for a mouthwatering twist on the classic diner favorite! These Patty Melts with Secret Sauce are packed with juicy beef patties, caramelized onions, melted cheese, and a tangy secret sauce that elevates the flavor to a whole new level. Easy to make and guaranteed to become a family favorite, this is comfort food at its finest.
The irresistible combination of savory beef, gooey cheese, sweet onions, and that special sauce? Pure perfection. Whether it’s a quick weeknight dinner or a satisfying weekend lunch, these melts will hit the spot.
Ingredients
For the Patty Melts
- 1 lb ground beef (80/20 blend)
- Salt and pepper, to taste
- 1 tablespoon Worcestershire sauce
- 1 large yellow onion, thinly sliced
- 2 tablespoons unsalted butter
- 8 slices rye or sourdough bread
- 8 slices Swiss or cheddar cheese
- 2 tablespoons vegetable oil
For the Secret Sauce
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
- 1 teaspoon pickle relish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
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