Let’s Cook!
Step 1: Cook the Pasta
- Boil a large pot of salted water. Add pasta shells and cook according to package directions until al dente. Drain and set aside.
Step 2: Brown the Beef
- Heat olive oil in a large skillet over medium heat. Add onion and cook until softened (3-4 minutes).
- Add garlic and cook for 30 seconds until fragrant.
- Add ground beef; cook until browned, breaking it up with a spatula (5-6 minutes). Drain excess fat.
Step 3: Simmer the Sauce
- Stir in tomato sauce, diced tomatoes, Italian seasoning, basil, oregano, red pepper flakes (if using), salt, and pepper.
- Simmer 10-15 minutes to blend flavors.
Step 4: Combine and Melt
- Add cooked pasta to the skillet; stir to coat.
- Sprinkle with mozzarella and Parmesan cheese. Cover and let cheese melt (2-3 minutes).
Step 5: Serve and Enjoy!
- Garnish with parsley (optional).
- Serve warm!
Tips & Tricks
- Pasta Swap: Use any short pasta like penne or rotini.
- Meat Options: Ground turkey or chicken work well too!
- Sauce Texture: Use crushed tomatoes for a chunkier sauce.
Fun Variations
- Spice it Up: Add more red pepper flakes or use hot Italian sausage.
- Veggie Boost: Add bell peppers, mushrooms, or zucchini when cooking the onion.
- Cheesy Bake: Transfer to a baking dish, top with extra mozzarella, and bake at 375°F (190°C) for 15-20 minutes.
- Creamy Dream: Stir in 1/2 cup heavy cream or cream cheese for a creamy delight.
Frequently Asked Questions (FAQs)
Can I Make This Ahead?
Yes! Refrigerate leftovers for up to 3 days. Reheat gently on the stovetop or in the microwave.
How Do I Store Leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I Freeze It?
Yes! Cool completely, then freeze in a freezer-safe container for up to 3 months. Thaw overnight before reheating.
What to Serve It With?
Pair with a side salad, garlic bread, or steamed vegetables.
This Pasta Shells with Ground Beef recipe is a simple, satisfying weeknight meal the whole family will love! Enjoy!
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