Pancake Sausage Casserole: A Crowd-Pleasing Breakfast Delight!
Start your day with the amazing aroma of this pancake sausage casserole baking in your oven! It’s a delicious combination of fluffy pancakes and savory sausage—perfect for a special brunch or a family breakfast.
This casserole is special because of its amazing blend of textures and flavors. Soft, fluffy pancakes pair perfectly with savory, slightly spicy sausage. It’s also incredibly versatile – customize it with your favorite ingredients!
Why You’ll Love This Recipe
Here’s what makes this pancake sausage casserole a winner:
Easy and Quick
This recipe is super easy, even for beginners! It’s ready in no time, perfect for busy mornings.
Fluffy and Crispy
The texture is amazing! Fluffy pancakes with crispy edges, soaking up all the delicious sausage flavor.
Customizable and Versatile
Add your favorite ingredients like cheese, veggies, or herbs! Feel free to swap the sausage for bacon or ham, too.
Crowd-Pleasing
This casserole is a guaranteed hit for brunches, family gatherings, or holiday breakfasts. Everyone will ask for more!
Ingredients
Main Ingredients:
- 1 pound breakfast sausage
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
Optional Additions:
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/4 cup chopped fresh herbs (parsley or chives)
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