Instructions
Step 1: Prep the Apples
Peel, core, and slice the apples into 1/4-inch thick slices. Set aside.
Step 2: Melt the Butter & Sugar
In a large skillet, melt the butter over medium heat. Add the brown sugar, cinnamon, and salt. Stir until smooth and bubbly.
Step 3: Cook the Apples
Add the apple slices, stirring to coat them evenly. Cook for 6-8 minutes, or until tender but still holding their shape, stirring occasionally.
Step 4: Finish the Sauce
Stir in the vanilla extract and heavy cream. Cook for 1-2 more minutes until the sauce is thick and gooey.
Step 5: Serve & Enjoy!
Serve the Pan Caramel Apples warm. Delicious on their own or as a topping!
Cook Notes
- Apple Choice: Granny Smith offers a nice tartness, but Honeycrisp or Fuji work well for a sweeter caramel apple.
- Don’t Overcook: Aim for tender apples that still hold their shape. Overcooked apples will become mushy.
- Cream Substitute: Half-and-half can be used in place of heavy cream.
Variations
Nutty Caramel Apples
Add 1/4 cup chopped pecans or walnuts during the last few minutes of cooking.
Spiced Caramel Apples
Add 1/4 teaspoon ground nutmeg or a pinch of ground cloves with the cinnamon for a warm autumnal flavor.
Salted Caramel Apples
Sprinkle with sea salt before serving for a sweet and salty treat.
Serving Suggestions
- Ice Cream: A classic combination!
- Pancakes/Waffles: Elevate your breakfast!
- Yogurt Parfait: A delicious and healthy option.
Frequently Asked Questions
Can I Make These Ahead?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
How to Store Leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat before serving for best texture.
Other Fruits?
Pears or bananas work well. Adjust cooking time as needed for softer fruits.
These Pan Caramel Apples are a simple, delicious way to enjoy the classic caramel apple flavor. Try it and let us know what you think!
Did you make this recipe? Share your experience in the comments below!
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